Ovine foot rot was first reported in 1869. It is an infectious, contagious disease of sheep that causes severe lameness and economic loss from decreased flock production. In a Virginia survey, approximately 21 percent of the producers considered foot rot to be a serious health problem in their flocks. With current understanding of the disease, and aided by drugs and vaccines, control and elimination of the disease should be the goal of all sheep producers.
Ovine foot rot is caused by an interaction of two anaerobic (without oxygen), Gram (-) bacteria, Bacteroides nodosus (formerly Fusiformis nodosus) and Fusobacterium necrophorum (formerly Sphaerophorus necrophorus). Fusobacterium necrophorum is a normal inhabitant of the ruminant digestive tract and in wet weather may interact with another bacteria, Corynebacterium pyogenes, to produce foot scald, an infection of the skin between the toes.
Lameness is usually the major sign of an infected animal, although sheep with an early infection may not exhibit lameness. The area between the toes first becomes moist and reddened. Then the infection invades the sole of the hoof, undermining and causing separation of the horny tissues.
The bacteria that causes foot rot, Bacteriodes nodosus, is spread from infected sheep to the ground, manure, bedding, etc., where it is then picked up by noninfected sheep.
It is always easier and less expensive to prevent foot rot than to treat it after it has become established. To remain disease free, there are five management principles that will help keep foot rot from being introduced into a clean flock.
The control of ovine foot rot is based on several management practices that decrease predisposing factors, and on the treatment and immunization of infected and susceptible sheep. The best results are obtained when several of the following methods are combined.
Using combinations of these procedures, foot rot can be eradicated. Eradication is difficult and requires commitment but is well worth the effort. In a comparison of treatments from recent studies (Table 1), it is apparent that eradication is possible using combinations of these treatment programs. It is also apparent from the following studies that no single treatment is effective. It must be a combination of the ones that best fit the facilities, management, and financial limitations of the flock owner/manager.
Early signs of foot rot include moist, reddened skin between the toes and a mild limp or reluctance to walk. As the infection progresses, sheep may develop a foul odor, swelling, and separation of the hoof from the tissue underneath. Lameness becomes more noticeable, and affected animals may lose weight due to reduced mobility. Why Foot Rot Needs Proper Care and Treatment? Because early intervention can prevent severe hoof damage and stop the disease from spreading to the rest of the flock.
Foot rot is caused by a combination of two bacteria: Fusobacterium necrophorum and Bacteroides (Dichelobacter) nodosus. These bacteria thrive in moist, dirty conditions and infect the skin when it is soft or damaged. Their combined effect leads to inflammation, tissue destruction, and separation of the hoof.
Foot rot spreads through both direct and indirect contact. Infected sheep can transmit the bacteria to healthy animals through shared pastures, water sources, or handling facilities. The bacteria can also linger on equipment, flooring, and hooves, making biosecurity measures essential to limiting outbreaks.
Yes. The bacteria, especially Bacteroides nodosus, can survive in wet bedding, manure, and mud for up to two weeks. This means healthy sheep can pick up the infection without direct contact with an infected animal.
Because environmental contamination plays a major role in disease spread, and managing hygiene and moisture levels is critical for long-term control and flock protection.